Parboiled Rice

Parboiled Rice

PARBOILED RICE – PRODUCT SPECIFICATIONS

(Long Grain • Medium Grain • Basmati Parboiled • 5% / 10% / 25% Broken)

Parboiled rice is rice that is partially boiled in the husk, making it firmer, non-sticky, more nutritious, and ideal for bulk cooking.


1. GRADES AVAILABLE

  1. Parboiled Rice 5% Broken (Premium)

  2. Parboiled Rice 10% Broken

  3. Parboiled Rice 25% Broken

  4. Long Grain Parboiled Rice (IR64 / IR36 / PR11)

  5. Basmati Parboiled (1121 Golden Sella / White Sella)

  6. Medium Grain Parboiled Rice


2. PARBOILED RICE 5% BROKEN (PREMIUM EXPORT GRADE)

Parameter Specification
Broken Max 5%
Moisture Max 12–13%
Damaged/Discolored Kernels ≤ 1%
Red Kernels ≤ 0.5%
Foreign Matter ≤ 0.3%
Paddy Max 10 grains/kg
Average Grain Length 6.0 – 6.2 mm (variety-dependent)
Color Light yellow / golden
Milling Degree Well-milled / Double polished
Sorting 100% Sortex cleaned
Odor Normal, no mustiness

3. PARBOILED RICE 10% BROKEN

Parameter Specification
Broken Max 10%
Moisture ≤ 13%
Damaged Kernels ≤ 1.5%
Red Kernels ≤ 1%
Foreign Matter ≤ 0.3%

4. PARBOILED RICE 25% BROKEN (ECONOMY GRADE)

Parameter Specification
Broken ≤ 25%
Moisture ≤ 13%
Foreign Matter ≤ 0.4%
Damaged ≤ 2%
Color Light yellow / golden
Usage Africa / Middle East market (bulk supply)

5. LONG GRAIN PARBOILED RICE (IR64 / IR36)

Most popular for Africa, Middle East, Asia

Parameter Specification
Grain Length 6.0 – 6.2 mm
Broken 5% / 10% / 25% available
Moisture ≤ 13%
Color Golden / Creamy
Cooking Quality Soft, non-sticky, long grains
Chalky Kernels ≤ 3%

6. BASMATI PARBOILED RICE (SELAA – WHITE / GOLDEN)

(1121 White Sella, 1121 Golden Sella, 1509 Sella)

Parameter Specification
Grain Length (raw) 8.20 – 8.40 mm
Broken ≤ 2–5%
Moisture ≤ 12.5%
Aroma Mild natural aroma
After Cooking Length ≥ 22–24 mm
Texture Very long, firm, non-sticky

7. MEDIUM GRAIN PARBOILED RICE

Parameter Specification
Grain Length 5.0 – 5.5 mm
Broken 5% / 10% / 25%
Moisture ≤ 13%
Color Light yellow
Usage Canteens, food processing, Africa markets

8. COMMON QUALITY PARAMETERS (ALL PARBOILED RICE)

Parameter Specification
Milling Well-milled / Double polished
Sortex Clean 95–100% depending on requirement
Insect Damage Nil
Live Insects Nil
Aflatoxin < 4 ppb
Whiteness 37–41 Kett
Purity Based on requested variety

9. PACKAGING OPTIONS

  • 1 kg / 2 kg / 5 kg / 10 kg retail printed bags

  • 25 kg / 50 kg PP woven export bags

  • BOPP laminated bags (premium printing)

  • Jumbo bags 1 MT

  • Private label / custom branding available


10. LOADING CAPACITY

  • 20 FT Container: 24–25 MT

  • 40 FT HC: 26–27 MT


11. APPLICATIONS

  • Household cooking

  • Hotels & restaurants

  • Industrial food processing

  • Government distributions

  • Wholesale markets (Africa, Middle East, Asia)


12. INSPECTION & CERTIFICATIONS

  • SGS / Intertek / Bureau Veritas

  • HACCP, ISO 22000, GMP certified mills

  • Fumigation per ISPM-15 standards

  • Phytosanitary Certificate available

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